Need a fast šØ, protein packed breakfast to grab-and-go? Give these GF sausage and cheddar biscuits a try! Seriously cheesey š§, savory baked goodness in these hotš„ little numbers from Chebe Bread. Itās like eating a full hot meal for breakfast in portable little package šš» With minimal time and ingredients, you can be a breakfast hero š¦øāāļø
Make them the night before and pop them in oven or microwave in the am, or freeze for later use.
I made a few subs in the recipe, and they still turned out great. I used a 1:1 GF flour instead of almond or millet bc itās what I had on hand. I used pre-cooked al fresco Chicken country breakfast sausage links to cut down on prep time. I ended up adding an extra egg and 2 additional TBSP of milk š„bc my batter was a little too dry (guessing bc of the flour sub). This did the trick and they turned out great šš» Look for the #chebe Original Cheese Bread Mix in your local grocery store (#gifted)
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